Hors D'oeuvres Selections
Available in increments of 25 only
- Grilled Vegetable Platter with Balsamic Reduction
- Fresh Fruit Tray
- Cheese Platter – Three cheeses, Grapes, Caper Berries and Crackers
- Smoked Salmon Platter
- Black-eyed Pea Cakes with Cajun Cream
- Cucumber Tea Sandwich Rounds with Tzatziki
- Tomato Tea Sandwich Rounds with Basil Aioli
- Crostini with Goat's Cheese and Balsamic Figs
- Spinach and Red Pepper Roulade
- Spinach and Artichoke Dip with Pita Triangles
- Hummus with Pita Triangles
- Goat's Cheese stuffed Figs wrapped in Applewood Smoked Bacon
- Bene Seed Wafers
- Spiced Crab Filo Parcels
- Rosemary Lamb Skewers with Mint and Pistachio Sauce