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Hors D'oeuvres Selections

Available in increments of 25 only

Grilled Vegetable Platter with Balsamic Reduction
Fresh Fruit Tray
Cheese Platter – Three cheeses, Grapes, Caper Berries and Crackers
Smoked Salmon Platter
Black-eyed Pea Cakes with Cajun Cream
Cucumber Tea Sandwich Rounds with Tzatziki
Tomato Tea Sandwich Rounds with Basil Aioli
Crostini with Goat's Cheese and Balsamic Figs
Spinach and Red Pepper Roulade
Spinach and Artichoke Dip with Pita Triangles
Hummus with Pita Triangles
Goat's Cheese stuffed Figs wrapped in Applewood Smoked Bacon
Bene Seed Wafers
Spiced Crab Filo Parcels
Rosemary Lamb Skewers with Mint and Pistachio Sauce