APPETIZERS

Baked Brie

with Honey and Toasted Almonds, served with Assorted Crackers 7.95

Trout Dip

Delicately Seasoned Local Trout, served with Assorted Crackers 8.95

Blackened Shrimp Cocktail

Slightly Spicy with a Tomato Horseradish Relish 9.95

Fried Crawfish Cakes

2 pan seared crawfish cakes with Cajun Honey Mustard Sauce over Mixed Greens 9.95

Hummus Plate

Hummus, Black Bean Hummus, Olive Tapenade and Baba Ghanoush with Grilled Pita Chips 8.50

Cheese Sampler Tray

Manchego, Parmigiano Reggiano, Wensleydale with cranberries. and Gorgonzola together with Crackers, Grapes and Caper Berries 12.50

Fried Green Tomatoes

Lightly Breaded and deep fried with Pimento Cheese Sauce and Country Ham 8.25

DINNER SALADS

House Dinner Salad

Spring Mixed Greens, Sweet Red Onion, Cherry Tomatoes, Shredded Asiago Cheese, and

Cucumber, served with your choice of Home Made Dressing. 7.95

Add Chicken 4.50 Add Shrimp 6.50

Black and Bleu Salad

Medallions of Beef Tenderloin and Home Made Crumbled Bleu Cheese Dressing upon a bed

of Radicchio, Endive, Romaine, and Iceberg Greens, with Sliced Red Onion, Cucumber,

and Cherry Tomatoes. 15.95

Mediterranean Salad

Spring Mixed Greens, Crumbled Goat Cheese, Pitted Kalamata Olives, Sweet Red Onion,

Pepperoncini Peppers, Artichoke Hearts, Cucumber and Sun Dried Tomatoes, drizzled

with a Home Made Balsamic Vinaigrette. 12.95

Add Chicken 4.50 Add Shrimp 6.50

Balsam Inn Salad

Romaine Hearts, Toasted Sesame Seeds and Asiago Cheese tossed in White Balsamic Vinaigrette 8.95

Add Chicken 4.50 Add Shrimp 6.50

Country Cobb Salad

Avocado, Blue Cheese, Eggs, Apples, Chicken, Tomatoes, Corn, Bacon and Cheddar Cheese

on a Bed of Fresh Spring Mixed Greens served with your choice of Dressing. 12.95

HOME MADE SALAD DRESSINGS: Honey Dijon, Greek Dressing, Bleu Cheese, Balsamic Vinaigrette, and Buttermilk Ranch

ENTREES

Add a Balsam Inn Side Salad for 3.95

Seared Sunburst Trout Filet with Pecan Bourbon Butter

Light Dusted and Sautéed Local Trout with Julienne Vegetables and Harvest Grain Rice 23.95

Blackened Grouper with Key Lime Butter

Dusted in Cajun Spices and pan seared in a cast iron skillet over Quinoa and Ratatouille 27.95

Fried Pecan Encrusted Catfish

Macaroni & Cheese, Slaw, Hushpuppies and Tartar Sauce 23.95

Gold Medal Award Winning Low Country Shrimp and Grits

Tasso Cream and Sautéed Spinach with Jumbo Shrimp over Fried Grit Cakes 24.95

Rack of Lamb with Mint Demi-Glace

New Zealand Free Range Lamb with Mashed Sweet Potatoes and Fried Onions 29.95

Grilled Chili Rubbed Organic Chicken Breast

Free Range Chicken Breast from North Carolina’s Ashley Farms with Fried Squash, Potato Cakes and Hominy Stew 24.95

Vegetable Pasta with Apple Cider Tomato Cream

Eggplant, Tomatoes, Zucchini, Squash and Red Bell Peppers sauteed in Extra Virgin Olive Oil with Heavy Cream and Apple Cider Vinegar. Topped with Shredded Asiago Cheese and Julienne Vegetables 19.95

Sun-Dried Tomato & Split Pea Risotto

Creamy Risotto with Sun-Dried Tomatoes and Pureed Split Peas topped with Julienne Vegetables and Asiago Cheese 19.95

Mountain Filet with Goat Cheese Demi-Glace

8 oz Angus Filet Bacon wrapped and served over both Smashed Potatoes and Sweet Potatoes with Grilled Asparagus on a pool of Goat Cheese infused Demi-Glace 28.95

Apple Honey BBQ Chicken Breast

Char grilled Free Range Chicken Breast from North Carolina’s Ashley Farms with Harvest Grain Rice, Sautéed Spinach, and Apple BBQ Sauce 23.95

Grilled Venison Sausage with Peppers, Onions & Mushrooms

Flown in from Broken Arrow Ranch, this mildly spicy sauage is grilled and served with Hoppin’ Johns, Sautéed Spinach & Indian Fry Bread 24.95

Coffee Rubbed Ribeye with Blue Cheese Shallot Butter

12oz Angus Beef lightly rubbed in coffe and grilled with Homefries and Sautéed Micro Greens 24.95

Tournedos of Beef with Redeye Gravy

Pan Seared Angus Beef in Coffee and Bourbon infused Demi Glace over Roasted Root Vegetables and Mushroom Ragout 25.95